Nutritional Quality

Aprovechamiento de los ambientes reducidos para la producción de organismos acuáticos susceptibles a cultivo, para el consumo humano Reduced environments for production of culture susceptible aquatic organisms for human consumption

Heavy Metal / Chemical Analysis / Sulfate reducing Bacteria / Nutritional Quality / Genetic analysis for qualitative and quantitative traits of crop plants

Efecto de la aplicación del ácido giberélico sobre el crecimiento de FROL¿RU�� Brassica oleraceae L.) var. Botrytis DC (IIHFWRIJLEEHUHOOLFDFLGDSSOLFDWLRQRQJURZWKRIFDXOL¿RZHU

Brassica oleracea / Nutritional Quality / Dry Mass / Palabras Clave: BIM / Plant Height

Degradación microbiana in situ de tejidos foliares de gramíneas y leguminosas y su relación con indicadores de calidad nutricional

Nutritional Quality / Chemical Composition / Dry Matter

ARTICULOS DEL CONO SUR - ARGENTINA Ácidos grasos trans en alimentos consumidos habitualmente por los jóvenes en Argentina1 The trans fatty acid content in frequently consulied foof arong young people in Argentina

Cardiovascular disease / Young People / Gas Chromatography / Risk factors / Nutritional Quality / Fatty Acid / Risk Factors / Trans Fatty Acids / Fatty Acid Composition / Fatty Acid / Risk Factors / Trans Fatty Acids / Fatty Acid Composition

Efecto de la aplicación del ácido giberélico sobre el crecimiento de FROL¿RU�� Brassica oleraceae L.) var. Botrytis DC (IIHFWRIJLEEHUHOOLFDFLGDSSOLFDWLRQRQJURZWKRIFDXOL¿RZHU

Brassica oleracea / Nutritional Quality / Dry Mass / Palabras Clave: BIM / Plant Height

Valor nutricional de los alimentos de Tayassu pecari (Artiodactyla: Tayassuidae) en el Parque Nacional Corcovado, Costa Rica

Latin America / Seasonality / Rain forest / Magnesium / Copper / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content

Intraspecific variation in Eucalyptus secondary metabolites determines food intake by folivorous marsupials

Ecology / Plant Secondary metabolite / Foraging behaviour / Secondary Metabolites / Oecologia / Field Study / Food intake / Intraspecific Variation / Phenolic compound / Nutritional Quality / Body Mass / Total Phenolics / Field Study / Food intake / Intraspecific Variation / Phenolic compound / Nutritional Quality / Body Mass / Total Phenolics

Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Food Chemistry / Multidisciplinary / Nutritional Quality / Amino Acid Profile / Crude Protein / Chemical Composition / Proximate composition / Dry Matter / Low molecular weight / Chemical Composition / Proximate composition / Dry Matter / Low molecular weight

Valor nutricional de los alimentos de Tayassu pecari (Artiodactyla: Tayassuidae) en el Parque Nacional Corcovado, Costa Rica

Latin America / Seasonality / Rain forest / Magnesium / Copper / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content

Efecto de la extrusión sobre la biodisponibilidad de proteína y almidón en mezclas de harinas de maíz y frijol lima

Nutrition and Dietetics / Resistant Starch / Nutritional Quality / Zea mays / Extrusion / Moisture Content / Proximate composition / Moisture Content / Proximate composition

Valor nutricional de los alimentos de Tayassu pecari (Artiodactyla: Tayassuidae) en el Parque Nacional Corcovado, Costa Rica

Latin America / Seasonality / Rain forest / Magnesium / Copper / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content / Zinc / Potassium / National Park / Nutritional Quality / Nutritional Value / Mineral content

AISLAMIENTO Y RENDIMIENTO DEL GMP MEDIANTE PRECIPITACIÓN DE LACTOSUERO CON ÁCIDO TRICLOROACÉTICO. GMP Isolation and Yield by Whey Precipitation With Trichloroacetic Acid

MEAH. Historia. Revista científica / Nutritional Quality / Chemical Structure

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets

Kinetics / Animal Nutrition / Animal Production / Pl / Plasma / Pi / Total antioxidant status / Nutritional Quality / Rat / Natural / Body Weight / Boolean Satisfiability / Plant Extract / Extract / Polyphenol / TAS / Antioxidant Capacity / Pi / Total antioxidant status / Nutritional Quality / Rat / Natural / Body Weight / Boolean Satisfiability / Plant Extract / Extract / Polyphenol / TAS / Antioxidant Capacity

Composición del contenido de ácidos grasos en tres poblaciones mexicanas de <i>Artemia franciscana</i> de aguas epicontinentales

Food supply / Gas Chromatography / Natural Environment / Nutritional Quality / Fatty Acid Methyl Ester / Fatty Acid / Fatty Acid Composition / Fatty Acid / Fatty Acid Composition

Efecto de la aplicación del ácido giberélico sobre el crecimiento de FROL¿RU�� Brassica oleraceae L.) var. Botrytis DC (IIHFWRIJLEEHUHOOLFDFLGDSSOLFDWLRQRQJURZWKRIFDXOL¿RZHU

Brassica oleracea / Nutritional Quality / Dry Mass / Palabras Clave: BIM / Plant Height

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